Here's where the competition hots up. Will anyone actually bother making their own? Under the circumstances I will accept photos taken of other people's good baklava, as long as you have tasted of the sweetmeats and can vouch for their tastiness.
11th August
A work of extreme genius from the Sock.
31 august
One from me. I made these to Nigella's recipe. They tasted delish.
I will just say one thing though : don't get it in your hair.
1 comment:
That is just sheer class isn't it?
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